The art of welcoming you,since 1921

The restaurant’s four rooms vary in size and ambiance. The architecture of the building defines the interior spaces, and their layout has evolved over time.

The spirit of the hotel lies with our attentive staff, a tight team dedicated to the Lameloise ethos, who are steeped in this hospitality and help pass it on from generation to generation.

Lameloise and Michelin through time

From 1926 to 1930

In 1931

From 1932 to 1939

From 1952 to 1973

From 1974 to 1978

From 1979 to 2004

From 2005 to 2006

Since 2007

The Michelin Guide was not published during the Second World War, and three-star establishments did not reappear until 1951

Menu,Tradition is innovation

The produce, the season and the chef’s creativity are the driving forces behind our ever-evolving à la carte menu.

Be sure to check this as well as our regularly updated set menus.

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